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Our apple pie recipes in the category ‘Crumble dough’


Mom's crunchy apple pie

Servings: 4 - 6 Ingredients * 6 - 8 apples * 1 any amount of sugar * 1 any amount of cinnamon Quilt * 125 g smör eller
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Apple pie with quark

The most delicious apple pie (cobbler) with smuldeg. Pie dough has a texture not quite pajaktig, but is good anyway.
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Ebba's Apple Pie

Mix your ingredients together, preferably in a food processor. Add row a few drops of water if dough will not go together. Spread the dough with a spatula vattensköljd over apple wedges. Put in the oven 35 minutes. Allow to cool. Serve with lightly whipped cream Oven: 175° 5-6 good apples (scale, seeded and cut into wedges, put in an ovenproof dish) 1/2 tablespoon cinnamon 1/2 tablespoon ground cardamom (Spices mixed well with apple wedges) You: 3 cup flour 2 dl ...
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Orange and apple pie

Mix in a bowl or food processor flour, granulated sugar (3/4dl), vanillin sugar and salt. Chop then the butter into small pieces and pour it into the bowl / food processor. Mix until you get a crumbly / bulky mass. Pour cinnamon, the orange zest and powdered sugar (2tbsp) in a plastic bag. Shake. Pour the apple wedges in the bag and shake until all the "spice" stuck on the apple pieces. Add the wedges in a pie dish (no need for that butter ...
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World's Easiest apple pie

Melt margarine in a saucepan. Stir in sugar, half of the cinnamon, vanilla sugar and oatmeal. Place apple slices in a pie dish, about 23 cm in diameter. Spread over batter and sprinkle rest of the cinnamon on top. Bake in middle of oven for 225 degrees 20 minutes or until pie is golden brown. Serve with custard or vanilla ice cream. There will be approximately 8 bits.
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Last apple pie recipe

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